Blog Archives - AMY'S GARDEN

Ingredients

• 1/3 cup slivered almonds
• 4 cups (1/2 pound) coarsely shredded Napa cabbage
• 6 ounces snow peas, sliced into half-inch slices on the diagonal
• 2/3 cup thinly sliced radishes
• 2/3 cup thinly sliced green onions (including greens)
• 2/3 cup lightly packed chopped cilantro
• 1 tablespoon plus 1 1/2 teaspoons rice vinegar (seasoned or unseasoned)
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/2 clove peeled and minced garlic (about 1/2 teaspoon)
• 1/4 teaspoon toasted sesame oil
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne powder
• 1/2 cup mayonnaise
• 3 tablespoons butter or olive oil
• 1 onion, chopped
• 3-4 large spring onions, chopped
• 3 garlic cloves, minced
• 1 teaspoon chopped fresh thyme leaves (or ¼ tsp dried)
• 1 TBSP dried rosemary
• 1 pound cabbage (1/2 medium), cored and chopped (Napa cabbage will work!)
• ¼ cup dry white wine or dry sherry (Or cider, or beer, or even just water)
• 4 eggs
• 1 cup cooked rice
• 2 tsp crushed red pepper (you can also use a few dashes of hot sauce)
• Nutmeg
• Freshly ground pepper
• 1 ½ cups grated cheese, such as Cheddar, Gruyere, Parmesan (Feta would also be a great addition)
• 1/2 cup breadcrumbs