Blog Archives - AMY'S GARDEN

Ingredients

• 1/4 cup sunflower seeds
• 3/4 cup coarsely chopped garlic scapes
• Juice and zest of 1/2 lemon
• 1/2 teaspoon salt
• A few generous grinds of black pepper
• 1/2 cup extra virgin olive oil
• 1/4 cup grated Parmesan cheese
• 1 bunch radishes, tops removed and thinly sliced or julienned
• ¾ cup apple cider vinegar (I also love to use rice vinegar)
• ¾ cup water
• 3 TBSP honey or sugar
• 2 tsp salt
• ½ cup unroasted cashews
• ½ cup hot water
• 1 roasted red pepper
• 2 tsps sweet paprika (I have used smoked for a deeper flavor!)
• ½ tsp cayenne pepper
• 2 TBSP freshly squeezed lemon juice
• 1 TBSP olive oil
• 3 cloves garlic, peeled
• 2 tsp white miso
• 1 TBSP Dijon mustard (whole grain works as well)
• Stems from 2 bunches of greens, such as kale or Swiss chard, broken into 5 inch pieces
• ¼ cup olive oil
• ¼ cup tahini
• 1 peeled garlic clove (or 1 tsp garlic powder)
• Juice of one lemon
• ¼ tsp red pepper flakes
• 1 tsp cumin
• Salt and pepper to taste