Blog Archives - AMY'S GARDEN
Savor Skillet Pepper Chicken & Veggies or Grilled Eggplant Salad from Amy's Garden! These USDA Organic recipes offer flavorful meals straight from the garden to your table. Perfect for farmers market...
Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt (more to taste)
- 2 teaspoons dark sesame oil
- 2 tablespoons peanut or canola oil
- 1 tablespoon minced ginger
- 1/4 to 1/2 teaspoon red pepper flakes (to taste)
- 2 tablespoons minced scallions or chives
- 7/6/2021 Eggplant Parm Bites
- 1 large eggplant sliced into 1/4-inch-thick rounds
- 3/4 teaspoon kosher salt, more to taste
- Black pepper to taste
- About 3/4 cup extra virgin olive oil, more for drizzling
- 5 garlic cloves
- 4 cups cherry tomatoes, halved
- 4 sprigs oregano
- 3 sprigs basil, plus 5 large leaves
- 5 tablespoons finely grated Parmesan
- 1/4 cup panko bread crumbs
- 1/3 cup ricotta
- 2 ounces fresh mozzarella
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