Mafrum Recipe
Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Meat grinder
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spatula
- Slotted spoon
- Measuring cup
- Plate
- Dish
Ingredients
- Potatoes 10 pcs
- Minced Beef 250 g
- Parsley 0.5 bunch
- Onion 1 pcs
- White Bread 1 slice
- Eggs 2 pcs
- Ground Paprika 1 tbsp
- Tomato Paste 2 tbsp
- Carrots 2 pcs
- Wheat Flour 100 g
- Water 1 l
- Vegetable Oil 5 tbsp
- Ground Cinnamon 1 pinch
- Salt 1 tsp
- Ground Black Pepper 0.5 tsp
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