Chef Asaf Razon's Mafrum — The Inherited Plate Recipe | Samsung Food App

Ingredients

• 1 lb. ground beef, 80% lean (use beef with at least 15% fat)
• 2 Tbsp. baharat spice blend or ras al hanout
• 2 medium-large yellow onions, grated on large holes of box grater
• Large handful roughly chopped parsley, leaves and soft stems
• Heaping 1/3 cup dry bread crumbs
• Kosher salt and black pepper, to taste (should be heavily seasoned)
• 1 egg
• 4-5 large, long Idaho or Yukon gold potatoes
• 4 eggs
• 1 tbsp. tomato paste
• Kosher salt
• pepper
• Ap flour for dredging (rice flour can be substituted to make this dish gluten free)
• Vegetable or Canola Oil for frying
• Parsley for serving
• Lemon wedges for serving
• Couscous for serving
• 1 head garlic, cut in half and chopped, most of the peel removed, but some peel left on for flavor. With very fresh garlic bulbs, asaf doesn’t peel them at all.
• 1 large yellow onion, chopped into large dice
• 2 large vine ripened tomatoes, cut into very large chunks
• 1/3 cup olive oil
• black pepper
• 4 tbsp. harissa (homemade or prepared)
• ½ tube tomato paste
• 1 dry chilli
• 1 heaping tbsp. ground cumin