Libyan Mafrum Recipe (Potatoes Stuffed with Spiced Beef)

Name: Libyan Mafrum Recipe (Potatoes Stuffed with Spiced Beef)
Total time: 180 min
Ingredients: 1 1/2 lb ground beef chuck; 1/4 cup breadcrumbs, or matzo meal; 1/2 yellow onion, grated; 1/2 teaspoon cinnamon; A pinch of nutmeg; 1 teaspoon salt; 1/4 teaspoon black pepper; 5 large Yukon Gold potatoes; 1 cup flour, or matzo meal; 2 eggs, lightly beaten; Oil, for frying; 2 tablespoons olive oil; 2 carrots, sliced; 2 cloves garlic; 2 tablespoons tomato paste; 1/2 teaspoon paprika; 2 cups boiling water; Salt, to taste

afrifoodnetwork.com

Stuff slit potatoes with spiced minced beef, coat in flour and egg and fry, then simmer in a red tomato sauce. A Libyan Jewish classic.

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