Gluten-free BBQ ribs
I know perfectly well that you like barbecue BBQ sauce. For today I have planned ribs in a homemade BBQ sauce. I make barbecue sauce from only good and natural ingredients with the addition of smoked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Blender
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Skillet
- Saucepan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
Ingredients
- 2 racks of brined pork ribs, weighing around 1kg (2lbs)
- 2 kg of tomatoes
- 4 onions
- 2 teaspoons of salt (more or less to taste)
- 300g of smoked prunes or 2 tsp smoky paprika
- 200-250 grams muscovado sugar
- 3 tablespoons of apple cider vinegar
- 950 g of tomato paste
- 2 heaped tablespoons of sweet paprika
- 5 tablespoons of oil
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