Kati's glazed ham Recipe

Kati's glazed ham Recipe

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Kati's glazed ham This recipe is very easy to prepare and not only fool-proof but delicious. The cold ham lasts (if there is any left) for quite a while in the fridge. This is one of my Dad's...

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Ingredients

  • - One large smoked Picnic Ham (8 to 10 lbs)
  • - 1 or 2 tsp powdered cloves
  • - 6 to 8 whole cloves
  • - 1/4 tsp English mustard (powder or reconstituted)
  • - 3 tbsp brown sugar
  • - 1 tbsp (approx.) jelly of your choice (red currant, apricot, apple.....) or apple juice
  • - 1 to 2 cups water

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