Grilled Chicken and Sweet Corn Salad with Chilli Crème dressing - SuperValu
Thursday February 11th
Ingredients
- 0 - Black Pepper to season
- 200 g Chicken Breast sliced
- 4 tbsp Cooking Cream
- 0.5 tsp Ground Cumin
- 0.5 tsp Honey
- 1 - Lime juiced
- 2 tbsp Rapeseed Oil
- 0 - Salt to season
- 0.5 - SuperValu Avocado ripe, sliced (80g)
- 100 g SuperValu Baby Spinach
- 0.5 tsp SuperValu Chilli Flakes
- 2 tsp SuperValu Fresh Thyme chopped
- 0.5 tsp SuperValu Oregano chopped
- 200 g SuperValu Romaine Lettuce chopped
- 100 g SuperValu Sweetcorn 326g
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