Vegan Taco Pasta Salad by Chloe's Creative Kitchen
This Vegan Taco Pasta Salad has all your favorite taco fixings, in pasta salad form! It's loaded with corn, black beans, cilantro, and avocado, all tossed in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 8 oz Rotini
- 1 3/4 cups Black Beans
- 1 3/4 cups Corn
- 1 1/2 cups Tomato, Grape
- 1 Avocado
- 1/2 cup Red Onion
- 1 cup Cilantro
- 1 cup Vegan Shredded Cheddar
- 1 cup Cashewmilk Yogurt, Plain Unsweetened - Forager Project
- 1 Lime
- 1 1/2 Tbsp Taco Seasoning - Primal Palate
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