Cuttlefish "à algarvia" Recipe | Food From Portugal
Grilled are essential for a balanced and healthy meal. Try this tradicional cuttlefish recipe to provide a healthy lunch to your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- 4 bay leaves
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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