Baked cuttlefish with potatoes Recipe
The family lunches are always memorable, as well as the food that brings them together, try to prepare these baked cuttlefish with potatoes…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 2 medium onions
- 200 ml (about 1 cup) olive oil
- 1 bay leaf
- 5 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cuttlefish stew with potatoes Recipe
foodfromportugal.com
Cuttlefish "à algarvia" Recipe
foodfromportugal.com
Stewed cuttlefish with white beans Recipe
foodfromportugal.com
Cuttlefish with clams, peas and sweet potato Recipe
foodfromportugal.com
Cuttlefish with peas and carrots Recipe
foodfromportugal.com
Baked monkfish Recipe
foodfromportugal.com
Cuttlefish stew Recipe
foodfromportugal.com
Cuttlefish with Rice Recipe
foodfromportugal.com