Cuttlefish stew with potatoes Recipe
This simple, tender and comforting cuttlefish stew with potatoes recipe is a meal cooked in a delicious tomato sauce full of flavors!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 1 kg (2 1/4 pounds) potatoes
- 4 medium ripe tomatoes
- 1 large onion
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 5 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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