Daube Provençale Recipe - Cook Your Yummy Cuisine
Are you ready to embark on a culinary journey to the sunny shores of Provence? If yes, then let me introduce you to the magical world of Daube Provençale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Beef chuck | 2 lbs
- Carrots | 3 medium, sliced
- Onion | 1 large, chopped
- Garlic | 4 cloves, minced
- Red wine | 1 bottle (750 ml)
- Tomatoes | 1 can (14 oz), diced
- Herbs de Provence | 2 teaspoons
- Olive oil | 2 tablespoons
- Beef broth | 2 cups
- Salt and pepper | To taste
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