Farm to People

Farm to People

farmtopeople.com

Light and flavorful Ramp Pesto Flatbread | Made with fresh ramps, olive oil, and walnuts. Perfect in just 20 minutes! Try it now.

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Ingredients

  • 1 Tbs. Balsamic Vinegar
  • 1 Tomato, sliced thin
  • 1 sprig Oregano, stem removed and minced
  • Flatbread (we used Pizza Bianca from Grandaisy Bakery)
  • Pepper
  • Salt
  • ¼ cup + 2 Tbs. Olive Oil
  • ¼ cup Walnuts roughly chopped
  • ½ bunch Ramps

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