New Potato & French Bean Curry with Flat Breads Recipe | Abel & Cole

Ingredients

• 2 vine tomatoes
• A thumb of ginger
• 3 garlic cloves
• 2 tbsp cold water
• 1 onion
• 1 tbsp sunflower, coconut or olive oil
• Sea salt
• 500g new potatoes
• ½-1 jalapeño chilli
• 1 tsp cumin seeds
• 1 tbsp Bombay spice mix
• 1 vegetable stock cube
• 50g coconut cream
• 150ml boiling water
• 200g French beans
• 150g plain flour
• 1 tsp baking powder
• 4-6 tbsp warm water
• 100g baby leaf spinach