Pumpkin Challah, Bread Machine
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup water
- 1/4 cup canned pumpkin puree
- 3 large eggs
- 3 tbsp. light brown sugar
- 2 tbsp. walnut or canola oil
- 4-1/2 cups bleached all purpose flour
- 2 tsp. salt
- 1 tsp. wheat gluten
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cinnamon
- 2-1/2 tsp. yeast
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