Pumpkin Challah – Rogers Foods

Ingredients

• 4.5 tsp active yeast (30mL)
• 1 cup lukewarm water, divided (236mL)
• 3 tbsp white sugar (45mL)
• 1 large egg
• 6 large egg yolks
• 1/4 cup honey (59mL)
• 2 tbsp canola oil (30mL)
• 2 tsp salt (12mL)
• 2 tsp cinnamon (12mL)
• 3/4 tsp nutmeg (4.5mL)
• 1/2 tsp allspice (3mL)
• 1/4 tsp ginger (1.5mL)
• Pinch cloves
• 1/2 cup brown sugar (118mL)
• 2 cups pumpkin puree (475mL)
• 7-9 cups ROGERS ALL-PURPOSE FLOUR (1652-2125mL)