Mexican Quinoa Salad with Lime Cilantro Dressing
This colorful, one-dish salad has so many vibrant components that it will make everyone in the family happy. Arrange your kids’ favorite items on their plates—tender chicken, cubes of creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pot
- Kitchen towel
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- ¾ cup extra-virgin olive oil
- ¼ cup freshly squeezed lime juice
- 1 clove garlic, chopped
- 1/3 cup fresh cilantro leaves
- ½ teaspoon ground cumin
- Salt
- pepper
- 1 cup quinoa, rinsed
- 1 cup fresh or frozen corn kernels
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (8-ounce) package Applegate Naturals Grilled Chicken Breast Strips, chopped
- 1 cup cherry or grape tomatoes, halved
- 1 ripe avocado, pitted, peeled and chopped
- 4 scallions, trimmed and chopped
- 2 tablespoons chopped fresh cilantro leaves
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