Panda Express Beijing Beef Recipe | Samsung Food App

Ingredients

• 1 pound flank steak
• 1 cup canola oil
• 4 cloves garlic (minced)
• 1 yellow onion (sliced)
• 1 pieces red bell pepper (cut into 1")
• 1/4 cup cornstarch (divided)
• 1/4 teaspoon salt
• 3 egg whites (beaten)
• 1 teaspoon cornstarch
• 1/2 cup water
• 1/4 cup sugar
• 3 tablespoons ketchup
• 6 tablespoons Hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 teaspoons oyster sauce
• 4 teaspoons sweet chili sauce
• 1 teaspoons crushed red peppers
• 2 tablespoons apple cider vinegar