Beijing Beef | Only Recipe App

Ingredients

• 1 lb beef flank steak
• 2 tbsp soy sauce
• 1 tbsp shaoxing wine
• 1 tsp salt
• 1/4 tsp white pepper
• 1 tsp baking soda
• 2 tbsp water
• 2 tbsp cornstarch
• 1/2 onion
• 1 red bell pepper
• 3-4 cloves garlic
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sriracha
• 1 tbsp distilled white vinegar
• 1 tbsp brown sugar
• 1 tbsp sweet chili sauce