Belgian Dubbel recipe | Dingemans malt
The Belgian style - dubbel ranges from brown to very dark in color. These beers have a malty sweetness and can have cocoa and caramel aromas and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dingemansmout.be.
Ingredients
- PALE ALE MD 65 13.0
- AROMA 150 MD 15 3.0
- CARA 50 MD 10 2.0
- CARA 120 MD 10 2.0
- Bitter: Magnum, Nugget, Target, Chinook….
- Flavour: Saaz, Select, Perle,...
- Aroma: Hallertau Mittelfruh (HM), Styrian, Willamette,...
- Belgian Abbey Ale yeast
- Brown candy sugar: up to 8%
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