Self-Saucing Chocolate Pudding with Sesame and Miso
The addition of red miso paste might sound odd in a dessert, but it adds a delicious, salty umami to this chocolate and sesame pudding by Hobart's Sweet Envy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 125 ml (½ cup) milk
- 60 gm butter, diced, plus extra for greasing
- 165 gm (¾ cup) caster sugar
- 150 gm (1 cup) plain flour, sifted
- 5 gm baking powder
- 100 gm (1 cup) Dutch-process cocoa, sifted
- 160 gm brown sugar
- 50 gm (⅓ cup) sesame seeds
- 60 gm red miso paste
- Crème fraîche, to serve
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