Chocolate Pudding with Miso Ice Cream Recipe - Great British Chefs
This chocolate and miso recipe is a stunning dessert of contrasts; salty and sweet, hot and cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300ml of milk
- 250ml of double cream
- 40g of white miso
- 1 tsp salt
- 60g of Demerara sugar
- 2.5g of ice cream stabiliser
- 85g of egg yolks
- 50g of caster sugar
- 240g of butter
- 260g of dark chocolate
- 275g of sugar
- 6 medium eggs
- 75g of plain flour
- 1 pinch of salt
- 50g of butter, melted
- 50g of sugar
- 50g of plain flour
- 50g of egg white
- 100g of caster sugar
- 130g of ground almonds
- 155g of plain flour
- 85g of cocoa powder
- 130g of butter, melted
- 1 tsp cacao nibs, gently toasted in a pan
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