Unlocking the Potential of Beef My Beef Bourguignon Bites

Ingredients

• 2 lbs (900g) beef cubes, 1-inch (2.5 cm) cubes (chuck roast is ideal)
• 1/4 cup (30g) all-purpose flour, seasoned with salt and freshly ground black pepper
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15g) unsalted butter
• 1 large onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 ounces (115g) thick-cut bacon, diced
• 2 cloves garlic, minced
• 1 tablespoon (15g) tomato paste
• 1 (750ml) bottle dry red wine (Burgundy, Cabernet Sauvignon, or Merlot work well)
• 2 cups (475ml) beef broth (low sodium preferred)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 8 ounces (225g) cremini mushrooms, quartered
• 1 tablespoon (15g) cornstarch mixed with 2 tablespoons (30ml) cold water (for thickening, optional)
• 2 tablespoons chopped fresh parsley, for garnish