Fiesta Chicken Soup | Atrium Health Wake Forest Baptist

Ingredients

• 1 large onion, diced
• 2 tsps vegetable oil
• 2 garlic cloves, minced
• 3 cups chopped cooked chicken
• 1-15 oz can black or pinto beans, rinsed and drained
• 3 ½ cups low sodium chicken or vegetable broth
• 4 medium carrots, peeled and sliced
• 1-15 oz can low sodium diced tomatoes
• 1 tsp. chili powder
• 1 tsp. ground cumin
• ½ tsp. dried oregano
• 1/8 tsp. each salt and pepper