Loaded Baked Potato Skins with Crispy Prosciutto
Add these loaded baked potato skins onto your weeknight menu. Crispy prosciutto with rosemary and caramelized onions is a match made in heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 Idaho baking potatoes
- 3 slices Prosciutto di Parma, chopped
- 2 tablespoons butter
- 1 large onion, sliced, about 2 cups
- 1 teaspoon minced fresh rosemary
- ½ cup sour cream
- 1 scallion, chopped
- Salt
- pepper
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