Loaded Baked Potato Skins | Idaho Preferred
Loaded Baked Potato Skins with chili, cheese, bacon, and sour cream atop roasted Idaho russet potatoes. Perfect for appetizers or family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 4 medium Idaho® russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 (15-ounce) can HORMEL® Chili
- 1 cup shredded Idaho cheddar cheese
- ½ cup Idaho bacon cooked and crumbled
- ½ cup Idaho sour cream
- ¼ cup green onions, chopped (Available at your local Farmers Market during season)
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