New Orleans Menu

Ingredients

• 1 pound white navy beans
• 1 Tbs. liquid crab boil
• 1 tsp. salt
• 1 Tbs. lemon juice
• 2 lbs. medium to small shrimp (21 to 50 count)
• 1/4 cup olive oil
• 1 small onion, chopped
• 2 ribs celery, chopped
• ½ red bell pepper, seeds and membrane removed, chopped
• 1 tsp. savory (or oregano)
• 1/2 tsp. crushed red pepper
• 12 large shrimp (10-15 count), peeled and butterflied
• 4 oz. pepper jack cheese
• 6 slices bacon
• 12 sprigs flat-leaf parsley, chopped
• 3 green onions, tender green parts only, finely snipped