{low-carb} Blackberry Thyme Galette
What to do when summer showers you with an abundance of fresh produce? Well, you make a delicious blackberry thyme galette.
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Ingredients
- 60g almond flour
- 50g butter at room temperature
- 50g shredded coconut
- 20g sweetener (e.g. erythritol)
- 1 egg
- 200g blackberries
- lemon juice to taste
- sweetener to taste
- 3 twigs of thyme
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