Blackberry Galette | Nigella's Recipes | Nigella Lawson
This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess.
Keywords
- Fun
- Sociable
- Nibbly
- Sweet
- French Inspired
- Partytime
- Egg Free
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 60 grams plain flour
- 30 grams polenta
- 1 scant tablespoon caster sugar
- ¼ teaspoon salt
- 50 grams cold butter
- 1 tablespoon vegetable shortening (such as Trex)
- 1 punnet blackberries (approx. 150g / 6oz)
- approx. 3 tablespoons caster sugar
- 3 heaped tablespoons creme fraiche (plus more to serve)
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