Ramp Jam on Toast
Ramp Jam on Toast By Jenny Breen Ingredients - 1 teaspoon olive oil - 1 lb. (3-5 bunches) ramps from Prairie Hollow Farm or a combination of ramps and green
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Ingredients
- 1 teaspoon olive oil
- 1 lb. (3-5 bunches) ramps from Prairie Hollow Farm or a combination of ramps and green onions, white ends thinly sliced and leaves chopped into 1” pieces
- 2-3 teaspoons fine sea salt
- 1 cup white balsamic vinegar
- 1/2 cup honey
- 2 bay leaves
- 1 teaspoon powdered pectin
- Bread
- Your favorite farmers market cheese, sliced
- Eggs, fried
- Bacon from Sunshine Harvest Farm (optional), cooked
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