Maryland Burgers with Blue Crab Spread and Grilled Corn Salsa - Sutter Home Family Vineyards
After a large Maryland Blue Crab feast, many Marylanders are perplexed on what to do with the leftover crab.Many will make soup or crab cakes, but creating this burger will offer another solution. ...
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Ingredients
- 2 LBS. Ground Chuck Beef
- 1/4 Cup Finely Chopped Sweet Onion
- 1 Tablespoon Finely Chopped Garlic
- 2 Tablespoons Old Bay Seasoning (extra to season tops and bottoms of patties)
- 2 Teaspoons Fresh Ground Black Pepper (extra to season tops and bottoms of patties)
- 2 Teaspoons Worcestershire Sauce
- Blue Crab Spread (Recipe Follows)
- Grilled Corn Salsa (Recipe Follows)
- 6 Potato Rolls
- 12 Thin Slices of White Cheddar Cheese
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