Buttery Baltimore Burgers with Blue Crab - Sutter Home Family Vineyards

Ingredients

• 2 1/2 lbs. of fresh ground chuck
• 4 T (1/2 stick) frozen salted butter, grated
• 1 T Worstershire sauce
• 1 T Lowery’s Seasoning Mix (Original)
• 2 t black pepper
• salt to taste
• 1 c mayonnaise
• 2 T fresh parsley, finely chopped
• 1 T fresh chives, finely chopped
• 1 T fresh tarragon, finely chopped
• 1 T fresh dill, finely chopped
• 1 T fresh lemon juice
• 1 t spicy mustard
• 1 t black pepper
• 1 t salt
• 1 lb. lump backfin blue crab meat, shelled
• 2 T unsalted butter
• 1 T Old Bay seasoning
• 1 t Tabasco sauce
• heavy-duty aluminum foil
• non-stick spray
• spray water bottle*
• 6 Kaiser rolls
• 6 leaves Bibb lettuce