Avgolemono Soup - Jo Cooks
Creamy, lemony Avgolemono Soup! This Greek comfort food is silky, rich, and made with chicken, rice, and eggs, ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 medium carrot (chopped)
- ½ cup Arborio rice
- 4 cups chicken broth (low sodium)
- 3 tablespoons lemon juice (freshly squeezed)
- 3 large eggs
- 2 chicken breast (cooked and shredded with 2 forks, skinless and boneless)
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ¼ cup dill (chopped)
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