Fresh-Milled Miche Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) barely warm water (75°F to 80°)
• heaping 2 tablespoons (35g) ripe sourdough starter
• 1 1/2 cups plus 2 tablespoons (194g) whole wheat flour, freshly milled*
• 3/4 teaspoon (4g) table salt
• 1 3/4 cups (392g) room-temperature water
• 2 cups plus 2 tablespoons (256g) King Arthur Unbleached All-Purpose Flour
• 1 cup plus 2 tablespoons (129g) whole wheat flour, freshly milled*
• 1/2 cup plus 2 tablespoons (64g) King Arthur Pumpernickel Flour, freshly milled*
• 1 1/2 teaspoons (9g) table salt
• heaping 1/4 teaspoon (1g) instant yeast