Millie's Whole Wheat Challah Recipe | King Arthur Baking
Whole wheat challah bread with a deeper color and more complex flavor.
Ingredients
- 1/2 cup (113g) lukewarm water
- 6 tablespoons (74g) vegetable oil
- 1/4 cup (85g) honey
- 2 large eggs
- 2 cups (191g) King Arthur Whole Wheat Pastry Flour*
- 2 cups (240g) King Arthur Unbleached Bread Flour
- 1 1/2 teaspoons (9g) table salt
- 2 1/2 teaspoons instant yeast
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