Fresh-Milled Miche | Recipe Cart | Recipe Cart
Fresh-milled Miche from King Arthur Flour | Crusty bread made with whole wheat and rye flours | Perfect for bread lovers. Prep in 20 min, bake in 45 min. Total time: 17 hr, 10 min. Cost:...
Ingredients
- 1/2 cup (113g) barely warm water (75°F to 80°)
- heaping 2 tablespoons (35g) ripe (fed) sourdough starter
- 1 1/2 cups + 2 tablespoons (194g) whole wheat flour freshly milled*
- 3/4 teaspoon (4g) salt
- 1 3/4 cups (392g) room-temperature water
- 2 cups + 2 tablespoons (259g) King Arthur Unbleached All-Purpose Flour
- 1 cup + 2 tablespoons (129g) whole wheat flour freshly milled*
- 1/2 cup + 2 tablespoons (64g) whole rye flour freshly milled*
- 1 1/2 teaspoons (9g) salt
- heaping 1/4 teaspoon (1g) instant yeast
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