Baked Pear Custard Brulee | Rosemary Farm

Name: Baked Pear Custard Brulee | Rosemary Farm
Total time: 45 min
Ingredients: 2 cups whole milk; 1 vanilla bean, split and seeds scraped; 4 Large Rosemary Farm Eggs; 1/2 cup sugar, divided; 1/2 tsp salt; 1/2 cup flour; 2 tbsp butter; 1 lb. (about 3) Bartlett pears, cored and sliced

www.rosemaryfarm.com

Baked Pear Custard Brulee

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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Ingredients

2 cups whole milk
1 vanilla bean, split and seeds scraped
4 Large Rosemary Farm Eggs
1/2 cup sugar, divided
1/2 tsp salt
1/2 cup flour
2 tbsp butter
1 lb. (about 3) Bartlett pears, cored and sliced

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