Baked Pear Custard Brûlée | Louisiana Egg Commission
Ingredients whole milk 2 cups vanilla bean, split, and seeds scraped 1 large eggs, room temperature 4 sugar, divided ½ cup salt ½ tsp. flour ½ cup butter 2 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- whole milk | 2 cups
- vanilla bean, split, and seeds scraped | 1
- large eggs, room temperature | 4
- sugar, divided | ½ cup
- salt | ½ tsp.
- flour | ½ cup
- butter | 2 Tbsp
- Bartlett pears, cored and sliced | 1 lb. (about 3)
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