Lamb Curry in Soy Sauce on a bed of Spinach – Nisha’s Recipes
Lamb chunks in savory soy sauce curry, served atop fresh spinach. A delicious and flavorful Eid treat!
Ingredients
- 300 g Chunk pieces of lamb meat
- 1 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon chilli Paste
- 1/2 teaspoon salt
- 1 table spoon dark soy sauce
- 1/4 teaspoon cumin seed powder
- 1 onion chopped
- 1/2 cup coriander
- 2 tablespoon olive oil
- 2 1/2 cups warm water
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