Foryoueats: Quick Chicken Pot Pie

Name: Foryoueats: Quick Chicken Pot Pie
Ingredients: 1 sheet puff pastry (25cm x 25cm / 10" x 10"), thawed; Oil spray; 2 tbsp butter; 400 g/13oz chicken thigh fillets (or tenderloin or breast), cut into small bite size pieces; 1 onion (small, brown, white or yellow), diced; 2 garlic cloves , minced; 2 bacon rashers , diced; 1/4 cup marsala (or dry sherry, port or white wine) (see notes); 2 tbsp plain flour; 2 cups frozen mixed peas , corn and carrots, thawed; 2 cups small broccoli florets (see notes); 2 cups milk (full cream or low fat); 1/2 cup grated cheese (any cheese that melts. I used tasty); 1/4 tsp salt (plus more to taste); Black pepper

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This quick and easy chicken pot pie recipe features tender chicken, bacon, and vegetables in a creamy, cheesy sauce, all baked under a flaky puff pastry crust. Perfect for a comforting, satisfying...

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Ingredients

1 sheet puff pastry (25cm x 25cm / 10" x 10"), thawed
Oil spray
2 tbsp butter
400 g/13oz chicken thigh fillets (or tenderloin or breast), cut into small bite size pieces
1 onion (small, brown, white or yellow), diced
2 garlic cloves , minced
2 bacon rashers , diced
1/4 cup marsala (or dry sherry, port or white wine) (see notes)
2 tbsp plain flour
2 cups frozen mixed peas , corn and carrots, thawed
2 cups small broccoli florets (see notes)
2 cups milk (full cream or low fat)
1/2 cup grated cheese (any cheese that melts. I used tasty)
1/4 tsp salt (plus more to taste)
Black pepper