Slow-Cooker Golden Fruit Chutney Recipe - BettyCrocker.com
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Ingredients
- 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
- 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)
- 1 cup golden raisins
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground mustard
- 1/8 teaspoon ground red pepper (cayenne)
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