Slow-Cooker Spiced Fruit Recipe: How to Make It
My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her...
Ingredients
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (15-1/4 ounces) sliced pears, drained
- 1 can (15 ounces) apricot halves, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 jar (10 ounces) maraschino cherries, drained
- 8 whole cloves
- 2 cinnamon sticks (3 inches)
- 1/2 cup packed brown sugar
- 1/2 teaspoon curry powder
- 1 cup white wine or white grape juice
- 1/2 cup slivered almonds, toasted
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