Slow-Cooker Golden Fruit Chutney Recipe

Name: Slow-Cooker Golden Fruit Chutney Recipe
Ingredients: 1 can (20 ounces) pineapple chunks in juice or syrup, undrained; 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups); 1 cup golden raisins; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1 1/2 teaspoons ground ginger; 1 teaspoon ground mustard; 1/8 teaspoon ground red pepper (cayenne)

www.bettycrocker.com

Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

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