Golden Pineapple Chutney Recipe
This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Spoon
- Refrigerator
- Peeler
- Paring knife
Ingredients
- 1/2 cup sugar
- 1 small red onion, diced
- 1 medium mango, diced
- 2 cups fresh pineapple, diced
- 1 granny smith apple, peeled, cored and diced
- 1 firm pear, peeled and diced
- 1 small papaya, diced
- 1 tablespoon allspice (can use a bit less)
- 1/4 cup fresh ginger, peeled and finely chopped
- 1 tablespoon caribbean hot sauce (can use more to taste, I used Lousianna hot sauce)
- 1/2 teaspoon salt (or to taste)
- black pepper
- 3 tablespoons allspice berries
- 1 cup apple cider vinegar (or use white wine vinegar)
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