Strawberry Avocado Salad | Sonoma-Cutrer Vineyards

Ingredients

• 2 tbsp white balsamic vinegar
• 1-1/2 tsp honey
• 1 tbsp extra-virgin olive oil
• 1/4 tsp salt
• freshly ground black pepper
• 1-1/2 c strawberries, hulled and halved
• 1/3 c sliced red onion
• 4 thin slices prosciutto (about 2 oz)
• 2 oz goat cheese or feta, sliced or crumbled
• 1 small firm-ripe avocado, peeled and cut into large dice
• 1 small Belgian endive separated into leaves