Vegetarian Borscht Soup | Quorn

Ingredients

• 300g Quorn Vegetarian Strips
• A drizzle olive oil
• 1 onion, diced
• 2 cloves garlic, sliced
• 300g raw beetroot, grated
• 300g Maris Piper potatoes, diced
• 1 carrot, grated
• ¼ red cabbage, shredded
• 50g tomato puree
• 1.5 litres very low salt vegetable stock
• To garnish:
• 4 teaspoons light crème fresh
• 4 sprigs of dill