Cooking Borscht • Vegetarian Green Borscht
Quick and easy spring borscht! No meat, just healthy root and green vegetables, eggs and sour cream – this borscht is perfect for spring time.
Ingredients
- Water – 6 cups
- 1 baby beetroot with greens
- 4 potatoes
- 1/2 carrot
- 1/2 parsley root
- 1 medium yellow onion
- Sorrel – 8 oz
- Spinach – 8 oz
- Rice – 2 tablespoons
- Vegetable oil – 2 tablespoons
- 1 egg
- White vinegar – 1 tablespoon
- 4-5 peppercorns
- 2 bay leaves
- Salt – to taste
- Sour cream
- 1 hard boiled egg
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