Ham And Potato Skillet - Leahy's Sausage Recipes - LGCM

Ingredients

• 3 Tbsp Butter
• 1 Yellow Onion (small, diced)
• 2 lb Yellow Potatoes (cooked, cooled, and diced)
• 1 Red Bell Pepper (diced)
• 2 clove Garlic (minced)
• Kosher Salt
• Black Pepper
• 1 – 1.5 lb LGCM Smoked Ham (rind removed, cut into chunks, see note above)
• Parsley (chopped, for garnish)
• Add butter to a large cast iron skillet and heat to medium heat. Once melted, add the yellow onion and cook for 2 minutes until fragrant.
• Once fragrant, add in the potatoes, bell pepper, and garlic. Season with salt and pepper to your taste. Cook for about 5 minutes, stirring frequently over medium heat.
• Add the ham and continue cooking over medium heat, stirring frequently. Cook for approximately 10 more minutes until it the ham is warmed, potatoes crisped, and vegetables soft.
• Once the dish is cooked, remove from heat and garnish with chopped parsley. Enjoy!